During our long sea days the crew frequently dined with the passengers, especially on formal evenings. Our captain was well-known by many of the Americans. They were like groupies, each one vying for his attion and crowing about whatever crumbs of attion fell their way. The captain’s table, with its flowers and premium wine, was an eagerly sought after delight. Six lucky passengers were able to sashay into the dining room escorted by the ship’s social director to be seated by their place cards while they awaited the captain’s formal entrance. Our handsome Scandinavian host, somewhat red of face, was a bon vivant who thrived on the fawning attion from his passengers. One evening the lottery selected us to share his repast, Glenn on the right and me on his left. I trotted out my best outfit which was low cut but covered by a light shawl. The captain, somewhat worse for wear, took a great interest in the shawl and worried about its arrangement. He kept turning in my direction and I could see in his eyes that he was concerned.
Judith Works (to be continued)
