“Where the hell are we going” we asked our guide, Sandib, as we walked through the rabbit warren laneways of Basantipur, Kathmandu’s old town. “To eat some delicious food, trust me” was his reply.
He wasn’t
wrong.
After our third visit to Nepal, we were keen to learn more about Nepali cuisine away from the westernised restaurants that dot Thamel and Freak Street, so we joined a Secret Food Tour with Backstreet Academy
(to be continued)